Station House Pub & Grill

Reviews about Station House Pub & Grill

• 5 / 5

  By Kadence Smith
  Excellent food and service we had steak sandwich, beef dip, wings and they have a lot of flavors as well as the steak bites they were amazing.
  November 14, 2016
• 3 / 5

  By Corey Mackay
  Nice atmosphere.. I only had 1 beer (THEY HAVE FAT TUG ON TAP!! ❤) I didn't try any food.. but our waitress was very nice.
  September 29, 2016
• 5 / 5

  By Zack Tanner
  Awesome waitress, she was able to pick up on the vibe that I needed a bit of solitude yet she didn't seem unavailable to providing strong customer service. And for the first time, a bars signature burger.... Actually left me full. 5/5 easily.
  September 23, 2016
• 5 / 5

  By Jim
  Mid afternoon atmosphere was quiet. Ordered clubhouse sandwich, enjoyed it. Staff was awesome...prices very reasonable quality food quality people!
  September 07, 2016
• 3 / 5

  By Mike Fortune
  May 27th 2017
  Time:8:22 Pm
  
  Lets talk about food shall we.
  
  I'm a boneified Chef. Trained under Chef John Bateman who won chef Olympics in Germany 1999. I worked and trained at the Executive Inn Hotel in BBy.
  I may have been out of the cooking field for while now but i certainly know food when i see it and my experience at The Station Pub was less than a good experience this time I'm afraid.
  
  I have been here many times before and the food was, Very Good, Tasteful, Eye Pleasing, and kept me coming back.
  
  On this evening tonight I ordered the Prime Rib came with Baked Potato, Stir Fried Carrots & Zucchini & a Yorkshire with Gravy.
  My GF Ordered the Club House & Fries.
  
  The Prime Rib..
  I got the 8oz but ordered the 10 oz of tasteless dry to say the least, and not done the way I wanted it Medium Rare but more on the rare side.
  When the meal came to me the steak was well done with the words they cook a whole roast so it's hard to cook to everyone's taste. if that's the case then "Why bother asking me how I want it done" !
  Cooking 101 Folks.. when cooking a Large roast " Always cook to a Rare that way 95% of the eating public can get what they want. I'm not going to go through how to finish dishes to order.. Sorry.
  The Short order cook needs lessons on thickness of cuts of meat to there proper oz size. Again I'm not going to teach that on here but a 3/8" TO 1/2" CUT IS NOT 10 OZ SORRY.
  
  The veg wasn't to bad but the Zucchini was over done meaning Very Limp. Again Folks Cooking 101.. Always season vegetables first and cook to what is called Eldenta. I will say though the Veggies had a good flavour.
  
  The Baked Potato wasn't to bad , Sour Creme Green onion & Real Bacon Bits but served in a very short order cook fashion.
  
  Who ever made the Yorkshire Knows what they are doing but ruined it by creating a swimming pool inside for Gravy.
  
  When Owners of Pubs or Restaurants hire staff you'd think for minute that the potential new hire would under go a test..
  hire an independent ( Cook 10 years or better ) or Chef of 5 years to test new hires.
  
  Every new Owner or Manager thinks there way is best because Drunk Patrons don't care. LoL.
  
  The 3 stars is for, Presentation, Service & Abeyance.
  
  If I knew I could up load a pick of the meal i had I would have taken a Picture. I'll remember this for next time. O Ya.. I won't be returning to The Station Pub. The food was awesome a couple years back.. The staff should fire the Manager or Owner.
  
  O Ya.. The Clubhouse Sand.. The GF didn't like the weird hard leafy lettuce on her sandwich. other than that you really can't screw up Fries. LoL.
  
  I'm interested in a reply.
  
  Mike.
  August 16, 2016