COBS Bread Bakery

Reviews about COBS Bread Bakery

• 5 / 5

  By Kristie Spyksma
  Friendly and efficient staff, delicious baking. Highlights are the Cape Seed Loaf and the delightful assortment of scones.
  May 31, 2017
• 4 / 5

  By Simon Thomson
  Nice clean placr. Good baked goods.
  January 15, 2017
• 3 / 5

  By Jeandre Van Der Merwe
  For locals, it seems the white fluffy bread and very sweet "treats" are perfect. If you're European and/or care about your health, this is not really the place for you.
  October 05, 2016
• 2 / 5

  By Celia Maass
  The sourdough bread is more often than not over baked.
  June 26, 2016
• 5 / 5

  By Gregg Gordon
  Cobs is a bakery that mainly focuses on breads, including dessert type breads such as cinnamon buns and scones. Their selection far outpaces any other bakeries, and everything is quite tasty. There is usually something new or seasonal available, and they make authentic sourdough that is better than what I've had in San Francisco. While they are a chain, everything is made fresh in store, rather than the made elsewhere and baked in store methods that the supermarkets have adopted.
  
  The friendly staff will get you in and out quickly, making stops on the way home to pick up bread for dinner painless. They are slightly more pricey than the supermarket, but it is reasonable for a specialty bakery making fresh products in-store.
  June 24, 2016